How to Prepare Perfect Hairy Gourd And Tomato With Tang Hoon

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hairy gourd and tomato with tang hoon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hairy Gourd And Tomato With Tang Hoon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hairy Gourd And Tomato With Tang Hoon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:

1. Get 2 inches ginger
2. Prepare 2 garlic and 2 shallot
3. Take 2 tbsp dried prawn
4. Get 1 dried Scallop soak with 50 ml water
5. Get 1 hairy Gourd
6. Make ready 1 tomato
7. Make ready 1 tsp Anchovies granules with 100 ml water
8. Make ready Season with 2 tsp fish sauce
9. Make ready Garnish with Bonito flake

Steps to make Hairy Gourd And Tomato With Tang Hoon:

1. Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
2. Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
3. Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)

So that’s going to wrap it up for this exceptional food hairy gourd and tomato with tang hoon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!