05/08/2020 20:40

Recipe of Any-night-of-the-week Snackbar Batch 2

by Christian Fowler

Snackbar Batch 2
Snackbar Batch 2

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, snackbar batch 2. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Snackbar Batch 2 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Snackbar Batch 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have snackbar batch 2 using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snackbar Batch 2:
  1. Make ready Liquid part
  2. Take 1/2 cup sugar
  3. Make ready 1/3 cup organic molasses
  4. Get 1 teaspoons vanilla extract
  5. Get 1 stick butter
  6. Make ready 1/3 cup honey
  7. Get 2/3 cup raisins
  8. Make ready 2/3 cup sliced dates candied
  9. Take 2-1/2 tablespoon extra dark cocoa powder unsweetened
  10. Make ready 1/2 cup craisins cherry juice infused
  11. Take 1/2 teaspoon kosher salt
  12. Get Dry
  13. Take 1 cup walnuts
  14. Get 1 cup pecans
  15. Take 1-1/2 ounces roasted salted sunflower seeds
  16. Get 3 cups rolled oats
Steps to make Snackbar Batch 2:
  1. Mix the liquid ingredients and heat incorporating well.
  2. Toast the pecans, walnuts, and oats.
  3. Mix all the ingredients. Press on a big pan covered with waxed paper sprayed with nonstick spray.
  4. Chill. I put mine in the freezer for an hour or so. Then cut into bars. Put into a ziploc bag till ready to eat.

So that’s going to wrap it up with this special food snackbar batch 2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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