Simple Way to Prepare Favorite Apple Pie Dip with Cinnamon Chips

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple pie dip with cinnamon chips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Pie Dip with Cinnamon Chips is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Pie Dip with Cinnamon Chips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Dip with Cinnamon Chips:

1. Get Apple Pie Dip:
2. Make ready 2 large granny smith apples, peeled and diced
3. Prepare 1/4 cup brown sugar
4. Make ready 1 tsp. lemon juice
5. Take 1/2 tsp. ground cinnamon
6. Prepare 1/8 tsp. ground nutmeg
7. Get Pinch salt
8. Prepare 1/2 tsp. vanilla extract
9. Make ready Cinnamon Chips:
10. Get Tortillas of choice (I use whole wheat)
11. Get Cinnamon sugar mixture
12. Get 1 tbsp. unsalted butter, melted

Instructions to make Apple Pie Dip with Cinnamon Chips:

1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.

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