09/08/2020 21:05

Simple Way to Prepare Any-night-of-the-week Pasta in red sauce

by Kevin Johnson

Pasta in red sauce
Pasta in red sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta in red sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta in red sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pasta in red sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta in red sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta in red sauce:
  1. Make ready 150 gms pasta
  2. Get 2 big tomatoes
  3. Take 1 tsp finely chopped garlic
  4. Prepare 2 tsp dry basil
  5. Take 1 medium sized onion
  6. Get 1 tsp Chilli flakes
  7. Get 3 tsp tomato puree
  8. Get to taste Salt
  9. Get 2 tbsp oil
  10. Prepare As needed Cheese cubes
Instructions to make Pasta in red sauce:
  1. Heat Pan add one tbspoon oil,add chopped garlic and onion fry till transculent. Boil pasta.
  2. Add chopped tomatoes to it,cook till meshy on low flame.add dry basil.(usually fresh basil leaves to be added but didn't get).add chilli flakes,cook for five minutes. allow it to cool.
  3. In mixer jar add cooled tomatoes and blend to fine paste.
  4. Heat the same pan add red pasta sauce, again add some basil.add boiled paste mix well.serve hot with grated cheese
  5. Tastes yum and no need to add any market pasta sauce.

So that is going to wrap this up with this special food pasta in red sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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