How to Make Super Quick Homemade Stir fried vegetable in season 2

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried vegetable in season 2. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fried vegetable in season 2 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stir fried vegetable in season 2 is something which I’ve loved my whole life. They are fine and they look fantastic.

Here's a light delicious Asian Meal for the Summer. Watch how to make Stir Fry Vegetables or Sauteed Vegetables recipe. This is categorized as one of the healthiest Indian vegetarian recipe by chef Kanak. Vegetable stir-fry is a quick and easy Chinese dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried vegetable in season 2:

1. Take Vegetable
2. Get 100 g broccoli
3. Prepare 50 g bok choy
4. Make ready 100 g mushroom
5. Prepare 1 Carrot
6. Prepare 20 g napa cabbage
7. Get 2 fried tofu (optional)
8. Get Spices and sauce
9. Get 2 cloves garlic
10. Take 2 shallots
11. Prepare Pepper
12. Make ready Salt
13. Take Cornflower
14. Prepare Water
15. Take Sugar
16. Take Soy sauce
17. Get Oil

Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables.

Instructions to make Stir fried vegetable in season 2:

1. Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
2. Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
3. For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
4. Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
5. When you taste the vegetable cooked, add cornflour water and cook for 30s
6. Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗

Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables. Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a stir-fry—most vegetables will cook quickly, so keep a close eye on whatever you toss into the pot, testing for doneness as you go. Add the bean sprouts, soy sauce, vinegar and ginger.

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