Step-by-Step Guide to Prepare Favorite Butter Pie Crust (2 Crusts)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter pie crust (2 crusts). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Pie Crust (2 Crusts) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butter Pie Crust (2 Crusts) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Pie Crust (2 Crusts):

1. Prepare 2 sticks unsalted butter (cubbed)
2. Take 2.5 cups flour
3. Get 1/2 tsp salt
4. Make ready 1/2 cup cold water

Instructions to make Butter Pie Crust (2 Crusts):

1. Sift flower
2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
3. Split evenly in two balls of dough and freeze for 30 mins
4. Roll out dough in all directions throughout the dough to prevent shrinking.
5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

So that is going to wrap this up for this exceptional food butter pie crust (2 crusts) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!