Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mustard green dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mustard green dip is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mustard green dip is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mustard green dip using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mustard green dip:
- Take 1 bundle mustard green
- Prepare 1 teaspoon salt
- Get 2 (16 oz) labneh strained yogurt
- Get 2 tablespoon olive oil
Steps to make Mustard green dip:
- Wash mustard green really good drain
- Chopped it fine
- Add the salt on top and start rub and squeeze as hard you can to get out the sour juice of it
- Squeeze it hard add labneh to it and mix olive oil on top
- Let it set in the fridge for 3 days enjoy as side dip with vegetables or pita chips
So that’s going to wrap it up with this special food mustard green dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
