Easiest Way to Make Quick Cod with Mushroom Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cod with mushroom cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cod with Mushroom Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cod with Mushroom Cream Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod with Mushroom Cream Sauce:

1. Prepare 4 fillet slices Fresh cod filets
2. Make ready 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
3. Make ready 1 dash of each Salt and pepper to preflavor the fish
4. Make ready The mushroom cream sauce ingredients:
5. Prepare 1 pack Shimeji mushrooms
6. Make ready 1/4 Onion
7. Get 1 clove Garlic
8. Prepare 200 ml Milk
9. Make ready 1 tbsp ☆ Mirin
10. Get 1 tbsp ☆ White wine (or sake)
11. Prepare 1 tbsp ☆ Soy sauce
12. Get 20 grams Butter
13. Prepare 1/2 tbsp Olive oil
14. Get 3 tsp Cake flour
15. Get 1 Black pepper

Steps to make Cod with Mushroom Cream Sauce:

1. Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
2. Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
3. Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
4. While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
5. Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
6. Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
7. Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
8. The mushroom-rich creamy sauce and the tasty cod are a perfect match!

So that’s going to wrap it up with this exceptional food cod with mushroom cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!