Steps to Prepare Ultimate Eggplant Greek dip A.K.A. Melitzanosalata

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant greek dip a.k.a. melitzanosalata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggplant Greek dip A.K.A. Melitzanosalata is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Greek dip A.K.A. Melitzanosalata is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. Take 3 medium size aubergines
2. Make ready 1 medium bell pepper
3. Prepare 1 clove garlic
4. Make ready 30 ml Olive oil
5. Get 1 medium size lemon
6. Make ready Salt and pepper as you wish
7. Make ready 1/2 bunch chopped parsley
8. Get 2 tsp vinegar

Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

So that’s going to wrap it up with this exceptional food eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!