How to Prepare Perfect Red Lentil (Dal)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil (dal). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil (Dal) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Lentil (Dal) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have red lentil (dal) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil (Dal):

1. Get 1 cup red lentil
2. Take 1 tsp cumin pdr
3. Get 1/2 tsp coriander pdr
4. Take 1 1/2 tbsp fresh ginger
5. Prepare 1 1/2 tbsp fresh garlic
6. Make ready 1 cinnamon stick
7. Make ready 1/2 cup fresh cilantro
8. Make ready 3 tbsp olive oil
9. Take 2 medium tomato
10. Get 1 cup kale
11. Prepare 1 jalapeno
12. Prepare 1 tsp paprika
13. Take 1 tsp cayenne
14. Get 1 tsp tumeric
15. Make ready 2 clove
16. Prepare 1 bayleaf
17. Get 2 green cardamon
18. Take 1/2 tsp salt or to taste
19. Take 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
20. Prepare 1 cup onion fine chop

Steps to make Red Lentil (Dal):

1. remove debris from lentil wash and soak for 30-40 min.
2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
4. mince the ginger and garlic
5. heat oil on medium, add onions, fry till golden brown
6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
7. add tomatoes garlic ginger
8. add cilantro and kale fry 1-2 min
9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

So that’s going to wrap it up with this special food red lentil (dal) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!