Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lentil Chowder is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Chowder:
- Take 2 cup red lentils
- Make ready 4 cup vegetable broth
- Get 1 bunch collard greens
- Make ready 1 salt and pepper to taste
- Make ready 3 each potatoes, small cubes
- Take 1 clove garlic, minced
Instructions to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
So that is going to wrap it up for this special food lentil chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
