Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sushi cake #2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sushi Cake #2 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sushi Cake #2 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi Cake #2:
- Get 540 ml Sushi rice
- Make ready 150 grams Salmon (sashimi grade)
- Make ready 8 shrimp Peeled shrimp
- Prepare 1 Salmon roe
- Make ready 3 Eggs for kinshi tamago
- Prepare 5 pods Green beans
- Make ready 1 Denbu
- Take 1 packages Pickled mibuna
- Get 1 Toasted sesame
Steps to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that is going to wrap this up for this special food sushi cake #2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
