How to Make Homemade Shepherd’s pie with a celeriac mash - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something which I have loved my whole life.

Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips. How to Make Vegan Lentil Shepherds Pie. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love!

To begin with this recipe, we have to first prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Get 2 tbsp olive oil
2. Prepare 1 red onion, peeled and chopped
3. Get 2 cloves garlic, peeled and crushed
4. Make ready 2 carrots, chopped (i do into halfmoon shapes)
5. Make ready 2 sticks celery, chopped
6. Take 1 cup puy lentils, rinsed and drained
7. Take 500 ml vegetable stock - may need more
8. Make ready 1 tbsp balsamic vinegar
9. Prepare 1-2 tsp fresh thyme leaves
10. Prepare 1 tsp cayenne pepper or paprika - optional
11. Get For the celeriac mash:
12. Make ready 1 head celeriac, peeled and roughly chopped
13. Take couple of sprigs of fresh thyme and/ or rosemary
14. Take Some olive oil or butter or vegan butter
15. Take Sea salt and black pepper
16. Take Handful hazelnuts

We top it with a creamy and satisfying cauliflower potato mash for a little extra vegetable goodness. Celeriac is such a great addition to mashed potatoes! It gives a subtle hint of flavor without changing the texture too much. I like to use red skin potatoes unpeeled.

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

It gives a subtle hint of flavor without changing the texture too much. I like to use red skin potatoes unpeeled. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. Let simmer for a few minutes to thicken.

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