Simple Way to Prepare Perfect Flower-Shaped Hina Matsuri Sushi Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flower-shaped hina matsuri sushi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flower-Shaped Hina Matsuri Sushi Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Flower-Shaped Hina Matsuri Sushi Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:

1. Prepare 360 ml Uncooked white rice
2. Make ready 100 grams Salmon flakes (readymade)
3. Make ready 3 Eggs
4. Make ready 7 Snow peas
5. Get 50 grams Salmon roe
6. Make ready 1 slice Ham
7. Take 2 tbsp Sushi vinegar

Steps to make Flower-Shaped Hina Matsuri Sushi Cake:

1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
2. While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.

So that is going to wrap this up for this exceptional food flower-shaped hina matsuri sushi cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!