How to Make Award-winning Steamed Salmon and Cabbage with Cheese

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed salmon and cabbage with cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Salmon and Cabbage with Cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed Salmon and Cabbage with Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed salmon and cabbage with cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Salmon and Cabbage with Cheese:

1. Get 2 slice Fresh salmon
2. Take 1/4 Cabbage
3. Get 40 grams Mixed cheese
4. Make ready 1 tbsp White wine
5. Get 2 tsp Cake flour
6. Take 1 Salt and pepper
7. Take 1 Olive oil

Instructions to make Steamed Salmon and Cabbage with Cheese:

1. Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
2. Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
3. Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
4. Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat.
5. Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat.
6. Transfer to a serving dish. Sprinkle with black pepper to taste.

So that is going to wrap this up for this special food steamed salmon and cabbage with cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!