Recipe of Any-night-of-the-week Caramelized Onion And Bacon Dip
by Leo Harper
Caramelized Onion And Bacon Dip
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized onion and bacon dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramelized Onion And Bacon Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Caramelized Onion And Bacon Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have caramelized onion and bacon dip using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramelized Onion And Bacon Dip:
Take dip
Take 8 slice bacon
Take 1 1/4 cup diced red onion
Take 2 cup white beans
Prepare 1/3 cup sour cream or soy mayonnaise
Take 1/2 tsp salt
Get 1/4 tsp white pepper
Get 1/4 tsp cayenne pepper
Make ready 1/4 cup fresh chopped chives , you may also use fresh italian parsley or cilantro
Steps to make Caramelized Onion And Bacon Dip:
Cook bacon in large pan until crisp. Remove and drain on paper toweling. Reserve one slice for garnish.
Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in.
Cook onions in reserved fat, over low-medium heat for 10-15 minutes. They should caramelize and be brown in color. Set these aside too.
Add beans to pan and heat through for a minute or two.
In a food processor, add in beans, sour cream, seasonings. Pulse until smooth.
In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon. Crumble bacon before adding. Mix well and serve. Crumble remaining bacon slice on top to garnish.
I like this served warm. If you refrigerate for several hours the flavors will develop more. I still just serve warm.
Enjoy! Recipe by taylor68too.
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