How to Make Award-winning Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Take 60 g Japanese Yellowtail fillet
2. Make ready 0.2 g Salt
3. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Prepare 3 g Soy sauce —A
5. Make ready 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Make ready 1 pinch Shichimi togarashi seasoning —A
7. Make ready 6 g Cake flour
8. Prepare 40 g Egg
9. Take 1 g Oil
10. Make ready 10 g Shironegi leek

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

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