Steps to Prepare Any-night-of-the-week Mint dip/Pudina thogayal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint dip/pudina thogayal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal or Pudina thuvaiyal is a very flavorful dish prepared with fresh mint leaves, lentils, tamarind and other spices. When mixed with hot rice and.

Mint dip/Pudina thogayal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mint dip/Pudina thogayal is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mint dip/Pudina thogayal:

1. Take 1 cup fresh mint (stalks removed)
2. Prepare 2 tsp urad dal
3. Take 1/4 tsp hing/asafoetida
4. Take 5 Dry red chillies
5. Prepare 2 tsp oil
6. Make ready to taste Salt
7. Make ready 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
8. Make ready 1/4 cup coconut (grated/powder); optional
9. Make ready 2 tablespoons water (optional)

Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney.

Instructions to make Mint dip/Pudina thogayal:

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney. Also the texture is coarse and not smooth. Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves. This always has a special place in the heart of thogayal lovers.!

So that is going to wrap this up for this special food mint dip/pudina thogayal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!