Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cowboy caviar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cowboy Caviar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cowboy Caviar is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Caviar:
- Get 1 can white shoe peg corn, drained
- Take 1 can Bush’s low sodium black beans, drained
- Prepare 28 ounce can Rotel diced tomatoes with green chiles, drained
- Take 1/4 cup chopped green onion
- Get 1 cup chopped Vidalia onion
- Make ready 1/4 cup chopped Cilantro
- Get 1 cup light italian dressing
- Get Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that’s going to wrap it up with this special food cowboy caviar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
