Easiest Way to Prepare Speedy Irresistible Bagna Cauda with Shiitake Powder

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, irresistible bagna cauda with shiitake powder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Irresistible Bagna Cauda with Shiitake Powder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Irresistible Bagna Cauda with Shiitake Powder is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:

1. Take 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Take 6 pieces anchovy fillets (finely chopped)
3. Take 1 Tbsp olive oil
4. Get 1 Tbsp garlic (finely chopped)
5. Make ready 1 cup fresh cream
6. Make ready to taste Salt,
7. Take 2 tsp corn starch
8. Take to taste Black pepper,

Instructions to make Irresistible Bagna Cauda with Shiitake Powder:

1. Use a grater to grate dried Shiitake into a fine powder.
2. Finely chop garlic and anchovy with a knife.
3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
4. Add the Shiitake powder and anchovy to the pot and stir fry.
5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

So that is going to wrap it up for this exceptional food irresistible bagna cauda with shiitake powder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!