Easiest Way to Prepare Speedy Southern Salmon Cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern salmon cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Southern Salmon Cakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southern Salmon Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Salmon Cakes:

1. Make ready cakes
2. Make ready 1 medium onion chopped fine
3. Prepare 4 dash chipotle or Louisiana hot sauce
4. Take 1/3 tsp salt
5. Make ready 1 dash pepper, to taste
6. Get 2 tsp garlic powder
7. Prepare 4 tsp parsley flakes
8. Get 1/2 cup (scant) dry breadcrumbs, fine or panko
9. Make ready 1 bell pepper, chopped fine, or small carrot, grated
10. Make ready 1 handful baby spinach, chopped, optional
11. Take 2 eggs,
12. Make ready 2 can (15 oz each) salmon, drained
13. Get frying and serving
14. Make ready 1/3 cup flour
15. Get 1/3 cup cornmeal
16. Get 1 oil, I use peanut
17. Make ready 1 salt
18. Prepare 1 lemon or lime, optional

Instructions to make Southern Salmon Cakes:

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2. For the cakes, mix ingredients well and shape into patties, 12 or so.
3. Heat 1/4 inch oil in large skillet.
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

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