Step-by-Step Guide to Make Any-night-of-the-week Deconstructed Cabbage Rolls (or Cabbage Stew)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, deconstructed cabbage rolls (or cabbage stew). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Deconstructed Cabbage Rolls (or Cabbage Stew) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Deconstructed Cabbage Rolls (or Cabbage Stew) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deconstructed Cabbage Rolls (or Cabbage Stew):

1. Take 1 lb ground turkey
2. Get 1 lb hot Italian sausage
3. Get 1 head cabbage
4. Prepare 24 oz salsa
5. Get 2 tsp minced garlic (more or less)
6. Prepare 1 salt, pepper and spices as desired
7. Take 1 packages Lipton onion soup mix

Steps to make Deconstructed Cabbage Rolls (or Cabbage Stew):

1. Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
2. Meanwhile, cut cabbage into pieces and add half to crock pot.
3. Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time.
4. Add browned sausage, turkey and onion to crock pot.
5. Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that.
6. Slice smoked sausage and add to top of crock pot.
7. Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!

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