Recipe of Super Quick Homemade Pork Gravy over Buttered Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork gravy over buttered rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Gravy over Buttered Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork Gravy over Buttered Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Gravy over Buttered Rice:

1. Prepare 1 Pork Loin
2. Make ready 2 packets McCormick's Brand Turkey Gravy
3. Make ready 1 pkg Knorr Brand Beef Stock
4. Make ready 2 Packages Instant Jasmine Rice
5. Take 1 stick Butter
6. Take 1-3 tbsp Corn Starch
7. Take Water
8. Prepare Salt
9. Get Pepper

Instructions to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

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