Easiest Way to Make Ultimate Milk Coconut Kheer Recipe | Hashmi Kitchen
by Paul Park
Milk Coconut Kheer Recipe | Hashmi Kitchen
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milk coconut kheer recipe | hashmi kitchen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook milk coconut kheer recipe | hashmi kitchen using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Milk Coconut Kheer Recipe | Hashmi Kitchen:
Prepare 3 cups of Milk
Make ready 1 cup Grated Coconut
Take 3-4 Tbsp Of Sugar
Get 5 Tbspn Condensed Milk
Make ready 15-20 Chopped Almonds
Prepare 15-20 Chopped Cashew Nuts
Take 15-20 Chopped Pistachios
Prepare 1 Tspn Cardamom Powder
Prepare 3-4 Drops Vanilla Essence
Prepare 10-15 Saffron Strands
Take 100 gms Khoya
Steps to make Milk Coconut Kheer Recipe | Hashmi Kitchen:
Add milk in a thick kadhai to boil.Stirring Constantly
Once the milk comes to boil, add grated coconut to it,cook till the milk comes to boil again stirring constantly with spoon or spatula.
Add Sugar and Stir
Add Condensed Milk(Milkmaid) stirring regularly with spoon
Add Cardamom Powder
Add Khoya and Stir
Add Saffron Strands in 2-3 tbspn of Milk
Now mix almonds,cashewnuts,pistachios into the Kheer and cook till it turns thick. Add Prepared Saffron Milk Mixture.Stir from time to time to prevent Kheer from sticking at the base…
Add 3-4 drops of Vanilla Essence
Coconut Kheer is ready!!! take it out in a bowl and garnish with chopped almonds,cashews,pistachios…
You can serve it hot or cold
So that’s going to wrap this up with this exceptional food milk coconut kheer recipe | hashmi kitchen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!