Simple Way to Prepare Ultimate Milk kulfi / doodh kulfi recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, milk kulfi / doodh kulfi recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milk kulfi / doodh kulfi recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Milk kulfi / doodh kulfi recipe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook milk kulfi / doodh kulfi recipe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk kulfi / doodh kulfi recipe:

1. Get 500 ml milk
2. Get 6 tbsp sugar
3. Make ready 2 tbsp almonds finely chopped
4. Prepare 2 tbsp pista finely chopped
5. Take 1 pinch orange food colour or kesar
6. Take 1/4 tsp cardamom powder
7. Take 1 tsp cornflour

Steps to make Milk kulfi / doodh kulfi recipe:

1. Boil milk in a wide pan. Once milk starts boiling lower flame add chopped almonds pistachio nuts sugar food colour cardamon powder
2. Keep mixing on medium flame until milk is reduced to half meanwhile dissolve 1 tsp cornflour in 1/4 cup milk
3. Add this cornflour mixture to the reduced milk mixture stirring continuously cook another 2 to 3 minutes on low flame
4. Off gas cool mixture completely…Pour in kulfi mould once cooled deep freeze 6 to 8 hours
5. After 8 hours dip the mould in water for 30 seconds and slowly un mould kulfi and relish

So that is going to wrap it up with this special food milk kulfi / doodh kulfi recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!