Recipe of Super Quick Homemade Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. Make ready 4 Pork chops
2. Make ready 1 jar peach preserves
3. Prepare 1 jalapeno
4. Prepare Salt
5. Take Black pepper
6. Take Garlic powder
7. Make ready Lawrys Seasoning
8. Make ready 1/4 cup Butter

Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

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