Recipe of Ultimate Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Make ready 400 g pork fillet
2. Take 2 tbsp jerk seasoning
3. Get 30 ml jerk sauce
4. Get 150 g rice
5. Take 150 ml chicken stock
6. Get 400 ml coconut milk
7. Get 400 g red kidney beans
8. Prepare 1 tsp season all
9. Take 150 g baby tomatoes
10. Take Half a pineapple
11. Make ready Bunch coriander
12. Make ready 1 red chilli
13. Take 1 lime juice
14. Take Salt and pepper
15. Take 6 spring onions

Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Rinse the rice and then simmer with chicken stock and coconut milk
2. Chop the spring onion stems retaining the stalks for later
3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
4. Rub the fillet in the jerk seasoning
5. Chop the spring onion stems
6. Chop the tomatoes and chilli
7. Dice the pineapple
8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
10. Heat some oil in a hot pan and sear the pork fillet on all sides
11. Once seared pour on the jerk sauce
12. Then add half a cup of water
13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
14. Remove the pork and leave to rest for 5 mins
15. Serve and enjoy! 🇯🇲☀️

So that’s going to wrap it up with this special food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!