Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Glazed Pork Chops is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Maple Glazed Pork Chops is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple Glazed Pork Chops:
- Prepare 4 boneless pork chops 3/4 inch thick
- Get 1 cup maple syrup
- Prepare 1/3 cup balsamic vinegar
- Take 1 tsp kosher salt
- Make ready 1/4 tsp black pepper
- Take 2 tbsp vegetable oil
Steps to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that’s going to wrap it up with this special food maple glazed pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
