Steps to Prepare Super Quick Homemade orange-glazed pork chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange-glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

orange-glazed pork chops is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. orange-glazed pork chops is something that I have loved my entire life.

Enjoy these easy-to-make orange glazed pork chops. The sauce is a flavorful combination of orange juice, marmalade, a bit of vinegar, and seasonings. In this recipe, pork chops are seared and then simmered in a simple but flavorful orange sauce, leaving them glazed and delicious. These freezer-friendly orange glazed pork chops take just minutes to prep but taste juicy and delicious.

To begin with this recipe, we must first prepare a few components. You can cook orange-glazed pork chops using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make orange-glazed pork chops:

1. Take 1/2 cup fresh orange juice ( about 2lg orange)
2. Prepare 2 tbsp orange marmalade
3. Prepare 1 tbsp whole grain mustard
4. Prepare 1 tbsp vegetable oil
5. Get 4 pork loin chops
6. Make ready 1/4 tsp salt
7. Take 1/4 tsp black pepper
8. Get 2 rosemary springs
9. Get 1 medium white onion sliced into rings
10. Prepare 2 tbsp fresh lime juice

While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat. To serve, spoon glaze over the pork chops and garnish with sage leaves. Brining pork chops makes them tender and juicy. Glazing them with orange juice and maple syrup makes them even sweeter.

Steps to make orange-glazed pork chops:

1. preheat oven to 400°.
2. combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
3. heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
4. take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish

Brining pork chops makes them tender and juicy. Glazing them with orange juice and maple syrup makes them even sweeter. You can broil the chops and then brush with the glaze. Give them a minute on each side under the broiler for the glaze to bubble. These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

So that’s going to wrap it up for this exceptional food orange-glazed pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!