Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, glazed pork medallions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Glazed Pork Medallions is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Glazed Pork Medallions is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed pork medallions using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Pork Medallions:
- Take 1-1/4 lb pork tenderloin
- Take 1/4 tsp salt
- Get 1/3 c reduced-sugar orange marmalade
- Make ready 2 tsp cider vinegar
- Get 2 tsp Worcestershire sauce
- Prepare 1/2 tsp fresh ginger root, minced
- Take 1/8 tsp crushed red pepper flakes
- Get cooking spray
Instructions to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
So that’s going to wrap this up for this exceptional food glazed pork medallions recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
