Steps to Prepare Quick Milkmaid recipe | condensed milk recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milkmaid recipe | condensed milk recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. condensed milk recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Milkmaid recipe

To begin with this particular recipe, we have to first prepare a few components. You can have milkmaid recipe | condensed milk recipe using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milkmaid recipe | condensed milk recipe:

1. Make ready 1 Litre fat milk or low fat milk*
2. Take 120 grams white sugar
3. Take 1 pinch Baking soda

Steps to make Milkmaid recipe | condensed milk recipe:

1. Add the milk and sugar into a small, heavy bottomed saucepan.
2. Heat it on a low heat until the sugar has dissolved add 1 pinch baking soda.
3. Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize.
4. Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly. You may notice some foam forming on top, gently skim it off with a spoon. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix)
5. When ready, remove from the heat and pour it into a jar to cool. Let the condensed milk cool completely before putting on the airtight lid. Just note, it
6. Store in a labelled jar in the fridge and it will last for 6 months.

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