Recipe of Perfect Slow Cooker Italian Style Meatballs
by Melvin Smith
Slow Cooker Italian Style Meatballs
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker italian style meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Italian Style Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Italian Style Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
Make ready Meatballs :
Get 1 lb. lean ground beef (or lean ground turkey)
Prepare 1/2 cup breadcrumbs
Prepare 1 large egg
Make ready 2 tbsp. milk
Prepare 1 tsp. each dried basil, dried parsley
Prepare 1/2 tsp. each garlic powder, onion powder, pepper
Get 1/4 tsp. salt
Take Sauce :
Take 1 can (28 oz.) crushed tomatoes
Prepare 1 can (14.5 oz.) diced tomatoes, undrained
Make ready 1 can (6 oz.) tomato paste
Get 2 tsp. dried basil
Make ready 1 tsp. each dried parsley, granulated sugar
Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
Take 1/2 yellow onion, diced
Take 2 cloves garlic, minced
Instructions to make Slow Cooker Italian Style Meatballs:
Grease your slow cooker. Place in all of the sauce ingredients and stir together.
In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
Serve however you'd like and refrigerate any leftovers.
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