Recipe of Homemade Mongolian Beef Ramen

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mongolian beef ramen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mongolian Beef Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mongolian Beef Ramen is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:

1. Get 1 lb. Sirloin Steak, sliced against the grain
2. Take 2 tbsp. vegetable oil
3. Get 2 tbsp. Corn starch
4. Take 1 tbsp. sesame oil
5. Make ready 3 garlic cloves, minced
6. Take 1 tsp. minced ginger
7. Make ready 1/2 c. soy sauce
8. Make ready 1/4 c. brown sugar
9. Take 1 c. chicken broth
10. Take 1 pinch red pepper flakes
11. Take 1 large head of broccoli, cut into florets
12. Make ready 1 carrot, peeled and cut into matchsticks
13. Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Take 3 green onions, thinly sliced
15. Make ready Toasted sesame seed (optional)

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that is going to wrap this up for this exceptional food mongolian beef ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!