Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Prawn skin with honey and chilli - Kuung keaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Take 1 big cup prawns shell
- Get 1 tbsp vegetable cooking oil
- Get 2-3 tbsp honey
- Get 1 tbsp chilli flakes
- Prepare 1 tsp soysauce
- Take 1 tsp seasalt
- Make ready some black pepper
- Make ready Some coriander leave for garnish
Steps to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
So that’s going to wrap it up with this special food crispy prawn skin with honey and chilli - kuung keaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
