Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red thai prawn curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Thai Prawn Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red Thai Prawn Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Thai Prawn Curry:
- Prepare 250 g rice boiled per instructions on packet
- Make ready 300 g prawns
- Take 1 onion diced
- Take 2 cloves garlic minced
- Make ready 1 teaspoon ground lemon grass
- Take 1 red pepper diced
- Get 2-3 tablespoons Red Thai curry paste
- Make ready 100 g green beans sliced
- Get 400 ml coconut milk
- Get 1 teaspoon ground ginger
- Make ready 2 teaspoons lemon juice
- Prepare salt and pepper for seasoning
Steps to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
So that is going to wrap this up with this special food red thai prawn curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
