01/09/2020 14:40

Step-by-Step Guide to Make Quick Chilli Prawn Pasta

by Elmer Mann

Chilli Prawn Pasta
Chilli Prawn Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli prawn pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Prawn Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli Prawn Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli prawn pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Prawn Pasta:
  1. Make ready 200 g gluten free pasta
  2. Get 250 g prawns peeled and prepped
  3. Get 1 onion chopped
  4. Get 1 pepper diced
  5. Take 1 tbsp olive oil
  6. Take 2 garlic cloves minced
  7. Make ready 400 g can chopped tomatoes
  8. Take 1 small red chilli sliced
  9. Prepare 1 tsp oregano
  10. Prepare 1 tsp smoked paprika
  11. Get 125 ml dairy free cream
  12. Get to taste salt and pepper
Instructions to make Chilli Prawn Pasta:
  1. Cook the pasta per the instructions on the packet and set aside
  2. Add the olive oil to a shallow pan over a medium heat - Saute the onion, pepper, garlic, chilli, oregano and smoked paprika for a couple of minutes
  3. Add in the prawns and cook for a couple of minutes - Stir in the chopped tomatoes, dairy free cream and seasoning
  4. Simmer for a couple of minutes - Stir through the cooked pasta and serve

So that’s going to wrap this up for this special food chilli prawn pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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