22/08/2020 08:00

Simple Way to Make Speedy Quick weeknight chilli con carne

by Emily Lawson

Quick weeknight chilli con carne
Quick weeknight chilli con carne

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick weeknight chilli con carne. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick weeknight chilli con carne is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Quick weeknight chilli con carne is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick weeknight chilli con carne:
  1. Make ready 600 g minced beef meat
  2. Get 1 onion
  3. Prepare 1 tin kidney beans
  4. Prepare 2 spoons concentrated tomatoes
  5. Get 1 tin chopped tomatoes
  6. Prepare 1 teaspoon cayenne pepper
  7. Make ready 1 teaspoon cumin
  8. Get 1/2 teaspoon cinnamon
  9. Get 1 beef stock cube (or veg is also fine)
  10. Prepare Worcester sauce a sprinkle
  11. Take Coriander to serve
Steps to make Quick weeknight chilli con carne:
  1. Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
  2. Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.

So that’s going to wrap this up for this special food quick weeknight chilli con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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