Recipe of Homemade Traditional Japanese Ramen (with beef)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional japanese ramen (with beef). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Traditional Japanese Ramen (with beef) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Make ready 1 1/2 liter chicken broth
3. Take 1 tbsp ginger, finely chopped
4. Get 1 tbsp red pepper, finely chopped (optional, if you like spicy)
5. Prepare 2 tbsp chives, finely chopped
6. Prepare 2 tbsp soy sauce
7. Take 4 tbsp sesame oil
8. Make ready 2 garlic cloves, finely chopped
9. Get 4 grams Hondashi soup stock
10. Take 2 tbsp scallion tails (finely chopped)
11. Get dish
12. Prepare 300 grams Rice ramen
13. Make ready 4 tbsp scallions (just the tails), finely chopped
14. Get 1 Nori (sushi seaweed) cut in small strips (1x3cm)
15. Get 2 thin beef steaks, cut in small pieces
16. Take 200 grams bean sprouts

Steps to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap it up for this special food traditional japanese ramen (with beef) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!