Easiest Way to Make Super Quick Homemade Vietnamese Simple Prawn Pho

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese simple prawn pho. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vietnamese Simple Prawn Pho is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. Get 3 Carrots
2. Make ready 1/2 Ginger
3. Prepare 1 Pho Noodles / Rice Noodles of your choice
4. Prepare 2 Diced Onions
5. Make ready 1/2 Lemon (for juice and zest)
6. Prepare large Prawns
7. Take small Garlic Stock, Chicken and Vegetable Stocks
8. Take Salt
9. Make ready Sugar
10. Get 2 large Bay Leaves
11. Get Chili Sauce, Lemon Peri Peri Sauce of your choice
12. Take 1 tbsp Olive Oil
13. Make ready pinch pepper
14. Get Soy sauce
15. Make ready 1 sugar
16. Make ready 1 Raw Spinach and Mint Leaves
17. Take 1 lemon zest
18. Get 1 boiling water

Steps to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

So that is going to wrap this up for this exceptional food vietnamese simple prawn pho recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!