20/08/2020 06:54

Recipe of Perfect Apple craisin scones

by Olivia King

Apple craisin scones
Apple craisin scones

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple craisin scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple craisin scones is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple craisin scones is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook apple craisin scones using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple craisin scones:
  1. Make ready 1 1/4 cups ap flour
  2. Prepare 1 tsp baking powder
  3. Take 1/2 teaspoon salt
  4. Make ready 7 tbsp cold butter
  5. Take 3 tbsp granulated sugar
  6. Make ready 1/3 cup cold whole milk
  7. Take 1 1/4 cup chopped Fuji apple
  8. Take 1 box Ocean Spray crasins
Steps to make Apple craisin scones:
  1. Mix dry ingredients in a bowl
  2. Using a large hole grater, grate cold butter into dry ingredients mixture
  3. Add cold milk, mix until dough comes together, add in chopped apple and craisins
  4. Turn out onto a piece of wax paper a form into a circle, about 1 inch thick, cut into wedges
  5. Place wedges on a baking sheet and put into freezer for about 5 minutes
  6. Bake in a preheated 425° oven for 14 minutes, allow to cool
  7. Serve with soft whip heavy cream and favorite jam. Enjoy the deliciousness 😊

So that’s going to wrap it up for this exceptional food apple craisin scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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