Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy mexican prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Mexican prawns is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Mexican prawns is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy mexican prawns using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Mexican prawns:
- Prepare 400 g rice, I used basmati
- Get 400 g cooked or fresh prawns
- Get 1 red pepper
- Make ready 1 onion
- Get Tin chopped tomatoes
- Prepare Olive oil
- Take to taste Salt
- Get Spices to taste :
- Prepare chilli flakes
- Prepare Garlic and onion granules
- Prepare Paprika
- Make ready Spicy paprika
- Get Cayenne pepper (go easy here!)
Instructions to make Spicy Mexican prawns:
- Bring pot of salted water to the boil and cook rice according to instructions. Mix spices together. Chop onion and pepper. Fry gently in olive oil for a few minutes
- Add spices and cook for another 2-3 minutes. Add chopped tomatoes and a cup of water. Simmer on low for 8-10 minutes
- Add prawns. Cook for another 3-4 minutes. If using fresh prawns, add them in step 2. Check for salt and serve 😀
So that is going to wrap this up for this special food spicy mexican prawns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
