Step-by-Step Guide to Make Award-winning Chocolate Peanut Butter Ice Cream Torte
by Virginia Lloyd
Chocolate Peanut Butter Ice Cream Torte
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate peanut butter ice cream torte. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Peanut Butter Ice Cream Torte is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Peanut Butter Ice Cream Torte is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate peanut butter ice cream torte using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Butter Ice Cream Torte:
Prepare 1 packages Oreos
Get 3 tbsp butter, melted
Make ready 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
Prepare 1 cup creamy peanut butter
Get 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
Prepare 1 cup chocolate chips
Prepare 1 cup heavy cream
Make ready 1 cup chopped peanut butter cups or Reese's mini peanut butter cups
Instructions to make Chocolate Peanut Butter Ice Cream Torte:
Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.
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