Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake marshmallow pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. No Bake Marshmallow Pumpkin Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Get 1 packages marshmallows large or small (10 oz)
- Make ready 1 can canned pumpkin
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Take 2 cup cool whip
- Get 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap it up with this special food no bake marshmallow pumpkin pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
