Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sesame vinegar teriyaki salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sesame Vinegar Teriyaki Salmon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sesame Vinegar Teriyaki Salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sesame vinegar teriyaki salmon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Vinegar Teriyaki Salmon:
- Prepare 2 Salmon fillet
- Take 1 pinch Salt
- Make ready 1 tbsp Sake
- Make ready 1 All-purpose flour
- Take 2 tsp Vegetable oil
- Take 1 tbsp ●Soy sauce
- Prepare 1 tsp ●Sugar
- Prepare 2 tsp ●Mirin
- Get 1 tbsp ●Vinegar
- Prepare 1 tsp ●Sesame oil
- Take 1 Toasted sesame seeds
Steps to make Sesame Vinegar Teriyaki Salmon:
- Season the salmon with salt. Pour over some sake and let it sit for 10 minutes.
- Lightly pat off the excess moisture from the salmon in Step 1. Coat the salmon completely with a thin layer of flour.
- Heat some oil in a frying pan. Add Step 2 and pan-fry over medium heat until browned. Flip over and pan-fry until the other side has browned.
- Combine the ● ingredients and add to the frying pan from Step 3. When the sauce has coated the salmon, it's finished.
- Arrange on a dish, scatter with sesame seeds and enjoy!
So that is going to wrap it up for this exceptional food sesame vinegar teriyaki salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
