Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Salmon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki salmon using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Prepare 1/2 cup low sodium soy sauce
- Prepare 1/2 cup Brown sugar
- Prepare 1/4 cup Orange juice
- Make ready 4 chopped scallions
- Get 1 tbsp ground Ginger
- Make ready 1 tbsp 5 spice Powder(chinese)
- Get 1 tbsp Onion powder
- Make ready 4 (3 OZ) Salmon Fillets
Instructions to make Teriyaki Salmon:
- Combine and Mix first seven ingredients
- Place marinade in freezer bag and add salmon.
- Marinade at least an hour (flesh side down)
- Save some marinade
- Set oven to Broil
- Place fish in a baking pan (single layer)
- Cook flesh side down for 8mins (under Broiler)
- Flip and coat salmon with marinade, cook for 8 mins.
So that’s going to wrap this up for this exceptional food teriyaki salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
