Recipe of Award-winning Traditional Kenyan Chicken Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, traditional kenyan chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Traditional Kenyan Chicken Stew is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Traditional Kenyan Chicken Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook traditional kenyan chicken stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Kenyan Chicken Stew:

1. Get 1 whole chicken
2. Get Ginger
3. Make ready Garlic
4. Take Seasoning cube (maggi)
5. Prepare Cumin (optional)
6. Prepare Fennel (optional)
7. Prepare Parsley or coriander
8. Prepare 1 green pepper
9. Get 1 habanero pepper
10. Prepare 4-6 big tomatoes
11. Get Crayfish

Instructions to make Traditional Kenyan Chicken Stew:

1. Was the chicken pieces and place in a pot.
2. Crush the fennel and cumin and add it to the chicken. Also add curry, maggi, salt, pounded fresh ginger and garlic. Cover the pot and allow to cook for an hour.
3. When cooked, drain the water. (Sieve the chicken stock. Refrigerate or freeze. You can use it in other stews or for your jollof rice 😉). Keep the chicken aside and place a clean pot on fire and get the vegetables in order.
4. Pour in your vegetable oil and the diced onion and garlic powder (or fresh garlic). Allow the onion to soften then pour in the chopped tomatoes. Leave on low heat for about 10 minutes to fry before adding the sliced green pepper.
5. Add the chicken pieces and 2 maggi cubes. No need to put lots of seasoning because the chicken was boiled with enough. Cover the pot and leave to cook for a bit. Then add the choped parsley or coriander and a teaspoon of crayfish. Cover and let simmer for about 5 minutes and its ready.

So that is going to wrap it up for this special food traditional kenyan chicken stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!