Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional (kienyeji)chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional (Kienyeji)Chicken Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Traditional (Kienyeji)Chicken Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional (Kienyeji)Chicken Stew:
- Get Local chicken
- Make ready Garlic
- Make ready Ginger
- Take Scotch bonnet
- Take Tomatoes
- Make ready Pepper
- Get Cooking oil
- Get cubes Seasoning
- Take I added irish potatoes
Instructions to make Traditional (Kienyeji)Chicken Stew:
- Cut chicken into parts and boil with cubes ginger garlic bay and leaves
- Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
- Add water your chicken and potatoes cover and alow to be tender enjoy with chappati
So that’s going to wrap it up with this special food traditional (kienyeji)chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
