Recipe of Ultimate Chicken Thukpa(traditional dish of Sikkim)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken thukpa(traditional dish of sikkim). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Thukpa(traditional dish of Sikkim) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Thukpa(traditional dish of Sikkim) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken thukpa(traditional dish of sikkim) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thukpa(traditional dish of Sikkim):

1. Make ready 200 gms chicken
2. Take 1 litre water
3. Take 1 each Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
4. Prepare 2 large Onions
5. Prepare 1 carrot
6. Get 6 beans
7. Make ready 1 small capsicum
8. Make ready 1 tsp spring onion
9. Take 1 tomato
10. Prepare Handful coriander leaves
11. Take 1 small packet thukpa or 1 small packet chings egg hakka noodles

Instructions to make Chicken Thukpa(traditional dish of Sikkim):

1. Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
2. Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
3. Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
4. Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.

So that’s going to wrap it up with this special food chicken thukpa(traditional dish of sikkim) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!