Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, oven roasted broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Broccoli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oven Roasted Broccoli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oven roasted broccoli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Broccoli:
- Take 4 tbsp Olive Oil
- Take 1 tbsp Lemon Juice - About 1/2 of a Lemon
- Get 1 1/2 lb Broccoli, Cut Into Florets
- Prepare 1 tsp Salt (Kosher)
- Get 3 Garlic Cloves, Minced
- Prepare 1 tsp Freshly Ground Black Pepper
- Make ready 1/4 cup grated Parmesan Cheese, or to Taste
Instructions to make Oven Roasted Broccoli:
- Preheat the oven to 425°F. In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
- Arrange the broccoli florets in a single layer on a greased or parchment lined baking sheet. Roast for 16-20 minutes, until cooked through and nicely browned.
- Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated Parmesan cheese.
- Serve immediately.
- This is absolutely the best oven roasted / baked broccoli recipe I've come across. It was originally posted by Elise Bauer on October 31, 2012 on http://www.simplyrecipes.com. Thanks Elise!
So that is going to wrap this up for this special food oven roasted broccoli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
