Recipe of Homemade Fettuccini and Bacon Carbonara with Parmesan

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fettuccini and Bacon Carbonara with Parmesan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:

1. Get 1 Fettucini
2. Get 1 bunch Spinach
3. Make ready 1 can Stewed tomatoes
4. Get 1 cup Parmesean
5. Make ready 1 cup Blue cheese(Danish creamy)
6. Prepare 1 tsp Ground black pepper
7. Get 1 tsp Sea salt
8. Make ready 1 cup Maple bacon (cooked and chopped)
9. Get 1 cup Diced and cooked chicken
10. Make ready 2 cup Milk
11. Make ready 1 cup Flour

Instructions to make Fettuccini and Bacon Carbonara with Parmesan:

1. Cooked noodles until al Dente
2. Set aside
3. Melt butter in saucepan and add flour whisking constantly
4. Add garlic ,milk ,salt and pepper while whisking
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
6. Add cheeses and turn down to simmer
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
8. Enjoy with garlic cheese bread or California bruchetta

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